bake & taste cassava bread with us
Cassava bread, also known as “kasaba brede”, is a traditional Surinamese bread made from the cassava root.
The bread has a unique taste and texture and is a nutritious and delicious addition to any meal.
Learn from the locals how to bake cassava bread according to age-old traditions and get to know their customs and stories…
At Kumalu Dream Island, we invite you to delve into the rich culinary heritage of Suriname by participating in the traditional art of cassava bread making. This hands-on experience offers a unique opportunity to connect with local customs and savor the authentic flavors of the region.
The Tradition of Cassava Bread Making:
During your stay at Kumalu Dream Island, you can engage in this traditional practice under the guidance of local artisans. The experience includes:
Hands-On Participation: Learn each step of the cassava bread making process, from grating the cassava to baking the bread over an open fire.
Cultural Immersion: Gain insights into the significance of cassava bread in Surinamese culture and its role in daily life.
Tasting Session: Enjoy freshly baked cassava bread, accompanied by traditional Surinamese dishes, offering a true taste of the region.
Watch the experience
Escape. Explore. Experience. 🌿✨
Immerse yourself in Suriname’s vibrant Maroon culture, trek through lush rainforests, and unwind by the serene sula & rapids of Tapawartra & Grandan. Book your adventure today and let Kumalu redefine your journey.
Price
Free